What We Typically Grow

Starting in May/June:

• Arugula
• Baby Beet Greens
• Carrots
• Lettuce
• Snap Peas
• Spinach
• Broccoli
• Cabbage
• Cauliflower
• Green Garlic
• Fava Beans
• Mustard Greens
• Asparagus
• Rhubarb

Starting in June/July:

• Beets
• Scallions
• Garlic
• Yellow Wax and Green Beans
• Summer Squash
• Greens — Chard and Kale
• Bulb Fennel
• Cilantro
• Bulb Fennel
• Snow Peas
• Red Butter Head Lettuce

Starting in July/August:

• Onions — Red and Walla Walla Sweet
• Potatoes — fingerlings, purple, white, and red
• Cucumbers — lemon, slicing, and Asian
• Basil
• Eggplant
• Parsley
• Sage
• Golden and Chioggia Beets

Starting in August/September:

• Tomatoes — Beefsteak, Heirloom, and Cherry
• Sweet Bell Peppers and Pablano peppers
• Shallots
• Tomatillios

Starting in September/October:

• Winter Squash
• Sweet Corn
• Leeks
• Storage Potatoes
• Tatsoi and Bok Choi
• Broccoli Raab
• Sunchokes
• Brussel Sprouts
• Celery
• Storage Onions